El Septimo, known for drawing inspiration from classical and great arts in its previous releases, is now turning to the culinary arts for its latest line. This new collection, El Septimo The Culinary Art Collection celebrates the pairing of El Septimo cigars with the world’s finest wines.
The blend features an Ecuadorian Connecticut wrapper, an Ecuadorian Habano 2000 binder, and fillers from the Dominican Republic, Ecuador, Nicaragua, and Brazil. These tobaccos have been aged for a minimum of five years, resulting in blends described as being in the mild to medium range. The line is available in four sizes: France Bordeaux (6” x 60), Japan Nigori (6” x 46), Spain Rioja (5” x 54), and Italy Toscana (6” x 52).
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