RMLC Pre-Event Dinner 2025

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Friday, March 14th @ 7pm – South Florida Fairgrounds

Red Meat Lover’s dinners have become known in South Florida as boundless smorgasbords of endless food. The Secretary of Steak, Evan Darnell, and his team are back again in 2025 slapping down the Red Meat along with a cornucopia of savory and scrumptious nibbles. Our special guest this year is none other than Steve Saka from Dunbarton Tobacco and Trust and he is bringing something SPECIAL! Be the FIRST aficionados in the country to get your hands on the NEW Red Meat Lover’s Fritanga Cigar! This 6×52 prensado is a new, spicier variation of the current RML Liga. There will be ONLY 200 Pre-Release 10ct bundles being offered at the dinner. These will ONLY be available at the dinner; none will be sold at TGS or at our store.

Dinner Ticket Includes a 3 cigar Assortment from DT&T! This Includes: (1) Sobremesa Brulee Blue (1) Mi Querida Black Sakakhan (1) NEW- Red Meatlover’s Fritanga! OVER A $50 VALUE

This year’s menu is looking to put a hurt on some folks. Elastic pants are highly recommended and remember, rookies fill up on the apps!

Passed

Pork Chops Sexzchef Dusted Full Chicken Wings Prime Beef Sliders

STATIONED

Smoked Turkey Legs with Truffle Dipping Sauce Roasted Corn in Husk Honey Dripped Corn Bread

Entree

Bone In Braised Short Rib Accompanied by a 1/2 Roasted Chicken 1lb Potato Full of Crispy Chicharrón

Tableside

Plattered Roasted Vegatables

Dessert

Kicked Up Cheesecake a la Bourbon Glaze

*No promotional codes or offers available with these items

*Reward Points not eligible with this product.

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Notes:

ALL SALES ARE FINAL, RAIN OR SHINE. NO REFUNDS OR EXCHANGES. Event packages will be available at the door for LIVE attendees. Event packages will begin to ship to VIRTUAL attendees March 3, 2025. For more information please visit https://www.thegreatsmoke.com/2025-faq/

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