Originally created as a collaboration between Dunbarton Tobacco & Trust, The Red Meat Lovers Club, and Smoke Inn Cigars (debuting as the 12th cigar in our MicroBlend Series), the Red Meat Lovers Club cigar has now spread its wings and headed out for a full-time release!
The cigars are named after the South Florida-based club of the same name, which hosts meat-ups focused on fellowship and high-quality steak, spirits, and cigars. Partnering with Steve Saka of Dunbarton Tobacco, the Red Meat Lovers Club cigar was born! It's no secret that Saka fancies himself a red meat lover, and he set about crafting the perfect cigar to pair with a hearty, savory, indulgent steak feast.
Working out of the NACSA factory in Nicaragua (the same factory that rolls Mi Querida cigars), Saka selected a bold Connecticut Broadleaf maduro wrapper; this leaf surrounds a Mexican San Andrés negro binder and fillers from Nicaragua and Pennsylvania. This is a dense concoction of tobacco, resulting in a full-bodied smoking experience that perfectly compliments the slow-cooked meal at hand. Expect notes of mineral-rich earth, black pepper, toasted oak, umami, and touches of cinnamon. Now offered on a regular basis, cigar enthusiasts can stock up on the Red Meat Lovers Club in a wide range of sizes to match the pairing at hand.
Country of Orgin : Nicaragua
Strength : Medium-Full
Wrapper : Broadleaf
*Please note that all SKUs have two product lines. The top line is the box/bundle count. The second line is less than a box/bundle count and will be shipped as loose cigars in a humidified bag.
Michael Cruz - Red Meat Lovers Porterhouse (Verified buyer)
a hearty stick that's full body, full flavored with medium plus strength that pairs well with pretty much any meats. Like every other DTT cigar, the construction is exceptional and the draw is as close to perfect as can be.
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John a barrett - Red Meat Lovers Porterhouse (Verified buyer)
What a excellent stick, I enjoy everything about this cigar from the size and intensity of favor. What can I say it's a Steve Saka cigar.
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Brian Mitchell - Red Meat Lovers Ribeye - 5 Pack (Verified buyer)
Excellent smoke Well made burns evenly nice finishI will be adding this to my normal rotation
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Juan castillo - Red Meat Lovers Beef Stick (Verified buyer)
Have so many of this ones I will probably never run out but I will
So good my favorite can't wait till the other violas come out
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Joe Olesinski - Red Meat Lovers Beef Stick (Verified buyer)
The beef stick is one of my go to red meat lovers club cigars. All the blends are really good but I always tend to lean towards this one more. A little stronger of a cigar so definitely one to enjoy after dinner.
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Brian Cochran - Red Meat Lovers Beef Stick (Verified buyer)
This is best DTT smoke I've had. The hint of smoked meat is worth the try.
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Andrew Hinton - Red Meat Lovers Beef Stick (Verified buyer)
I’m giving it four star for the only reason that I want to wright another review once I give the beef sticks sometime to rest in the humidor. I dry boxed the first one for two day and enjoyed it this morning. It’s a truly enjoyable smoke that fits right into my rotation of saka blends.
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Ben Herlache - Red Meat Lovers Beef Stick (Verified buyer)
All of the RML are great but this one is my favorite. Great smoke.
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Juan castillo - Red Meat Lovers Filet Mignon (Verified buyer)
Decided this was going to be my size preference on this ones and wow I was not wrong little better then beefstick
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